For Angelina Koulizakis, eating is more than just a survival instinct. Food for her nourishes not only the body, but the soul as well – and, when shared, connects people and nurtures relationships. In this episode of Grace Notes, hear from a first generation American whose Greek heritage and the restaurant she founded with her partner John have made her a special neighbor to many in her community. Angelina is committed to community supported agriculture and recently joined with others to help convert quality grade B and C produce to nutrient dense food for those in need. Her passion for building bridges and her song selections say a lot about her priorities for understanding others and encouraging constructive social dialogue.
