Mike Rowland, retired surgeon and now active grass-fed beef farmer and nutrition lecturer. As an eight-year-old, Mike tended his own vegetable garden and later in college studied agricultural economics, intending to be a farmer. He quickly learned something about the financial realities of buying a farm, however, and decided a career in medicine might help - but with the Vietnam War at its peak, he was then drafted. Mike's perspective on service to others and life's twists and turns, and his love for his wife, make for a story worth hearing.
